Mini Margherita Pizzas

Name: Mini Margherita Pizzas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 12 cherry tomatoes, chopped; 4 fresh basil leaves, chopped; 1 clove garlic, minced; 177 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 1 Tbsp olive oil; 2 Tbsps KRAFT Grated Parmesan Cheese; 391 grams can refrigerated pizza crust

One serving contains 58 calories, 2g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 25. Not Head to the store and pick up italian* five cheese, garlic, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Combine first 5 ingredients.

Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in single layer on baking sheets sprayed with cooking spray.

Ingredients you will need

Cooking Spray