Joel's Guinness Steak

Name: Joel's Guinness Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef steaks; 473 milliliters red wine; 59 milliliters steak sauce; 3 fluid ounces fluid ounces Worcestershire sauce

Joel's Guinness Steak might be a good recipe to expand your main course collection. One serving contains 469 calories, 50g of protein, and 13g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. It is perfect for st. patrick day. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of beef steaks, wine, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

In a glass bowl or baking dish, mix together the red wine, beer, Worcestershire sauce and steak sauce.

Ingredients you will need

Steak Sauce

Red Wine

Beer

Equipment you will use

Baking Pan

Bowl

Place steaks into the marinade, cover and refrigerate for at least 24 hours to allow the alcohol to get the meat good and soft.

Ingredients you will need

Marinade

Alcohol

Steak

Meat

Preheat your oven's broiler.

Equipment you will use

Oven

Place steaks on a rack over a broiling pan. Arrange the shelf so that the steaks are about 5 inches away from the heat source. Broil for 5 to 7 minutes on each side, or to desired doneness.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Pour the marinade into a saucepan, and bring to a boil over medium heat. Boil for about 15 minutes. Repeatedly strain the mixture to remove the proteins (foamy substance). Not doing this will make it taste bad. Once the marinade has been cooked down to remove all of the meat proteins and alcohol, use as a sauce.

Ingredients you will need

Marinade

Alcohol

Sauce

Meat

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

907grams

beef steaks 473milliliters

red wine 59milliliters

steak sauce 3fluid ounces

fluid ounces Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.