Mini Maple Cinnamon Rolls
Mini Maple Cinnamon Rolls might be a good recipe to expand your breakfast recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 63 calories, 0g of protein, and 2g of fat per serving. This recipe serves 24. If you have milk, maple syrup, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed).
When the cycle is completed, turn dough onto a lightly floured surface.
Roll into two 12-in. x 7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs.
Sprinkle half over each rectangle.
Roll up jelly-roll style, starting from a long side; pinch seam to seal.
Cut each roll into 12 slices.
Place cut side down in one greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes.
Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency.