Mini Macaroni Pies

Name: Mini Macaroni Pies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters crushed butter crackers (about 35 crackers) (recommended: Ritz); 473 milliliters grated Cheddar, divided; 227 grams cups cooked elbow macaroni (about uncooked), drained and kept hot; 2 larges eggs, beaten; 118 milliliters milk; 0 teaspoons salt; 59 milliliters sour cream; 4 Tbsps (1/2 stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces

Mini Macaroni Pies requires roughly 50 minutes from start to finish. This recipe makes 8 servings with 303 calories, 12g of protein, and 21g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, milk, elbow macaroni, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Lightly grease 8 cups of a 12-cup muffin pan.

Equipment you will use

Muffin Tray

Oven

In a bowl, combine the crackers, 1 cup of the Cheddar and the melted butter. Divide the mixture among the prepared muffin cups and press firmly into the bottom and up the sides.

Ingredients you will need

Crackers

Cheddar Cheese

Butter

Equipment you will use

Muffin Liners

Bowl

In a large bowl, mix the macaroni with 1/2 cup of the Cheddar. In a small bowl, combine the eggs, milk, sour cream, cold butter pieces, and salt. Stir the milk mixture into the macaroni.

Ingredients you will need

Sour Cream