Mice Cupcakes

Name: Mice Cupcakes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: 1 package chocolate cake mix (regular size); 1 drop Red Hots, red gum and red shoestring licorice; 907 grams cans each) vanilla frosting; 48 vanilla wafers

Mice Cupcakes takes approximately 1 hour and 5 minutes from beginning to end. For 38 cents per serving, you get This recipe is typical of American cuisine. If you like this recipe, you might also like recipes such as Strawberry Mice, Chocolate Mice, and Mice Creams.

Instructions

Prepare cake batter and bake according to package directions for cupcakes, using foil- or paper-lined muffin tins.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Oven

Aluminum Foil

Remove from pans to wire racks to cool completely.

Frost cupcakes generously with vanilla frosting. For ears, position two vanilla wafers on each cupcake.

Ingredients you will need

Vanilla Frosting

Vanilla Wafer Cookies

Cupcakes

Add Red Hots for eyes and gumdrops for noses. Insert short pieces of licorice for whiskers and longer pieces for tails.

Ingredients you will need

Gum Drops

Licorice

Red Cinnamon Candy

Equipment

Muffin Tray

Oven

Aluminum Foil

Ingredients

Servings:

1package

chocolate cake mix (regular size)1drop

Red Hots, red gum and red shoestring licorice 907grams

cans each) vanilla frosting 48

vanilla wafers

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Argyle Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.

Argyle Pinot Noir

Argyle Pinot Noir is honest and unmingled. The 2012 vintage for Pinot Noir made itself. Fermented in small lots, and blended for purity, this year's blend croons of ripe, red raspberry, morello cherry and a hint of backwoods spice. No other word can describe the palate but lush. Gentle, slightly firm tannin beneath, the acid sings true and long. Enjoy early, or sit on it a few years for enhanced nuance.