Mini Italian Pub Burgers
Mini Italian Pub Burgers might be just the American recipe you are searching for. This recipe serves 9. This main course has 535 calories, 29g of protein, and 34g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of basil leaves, ground chuck, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Watch how to make this recipe.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped.
Add the ground chuck, Parmesan cheese, tomato paste, salt, and pepper. Pulse until ingredients are combined. Form the mixture into 9 patties.
Place the burgers on the grill and cook for 4 to 5 minutes each side.
Brush the cut sides of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.
To serve, place 1 mini burger on the bottom half of each of the rolls.
Place 1 slice of Taleggio cheese on top of the burgers.
Place the basil leaf on top of the cheese and cover with the top half.