Mini Italian Pub Burgers

Mini Italian Pub Burgers
Mini Italian Pub Burgers might be just the American recipe you are searching for. This recipe serves 9. This main course has 535 calories, 29g of protein, and 34g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of basil leaves, ground chuck, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Equipment you will use
Grill PanGrill Pan
GrillGrill
3
Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped.
Ingredients you will need
ParsleyParsley
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
BowlBowl
4
Add the ground chuck, Parmesan cheese, tomato paste, salt, and pepper. Pulse until ingredients are combined. Form the mixture into 9 patties.
Ingredients you will need
ParmesanParmesan
Ground ChuckGround Chuck
Tomato PasteTomato Paste
PepperPepper
SaltSalt
5
Place the burgers on the grill and cook for 4 to 5 minutes each side.
Equipment you will use
GrillGrill
6
Brush the cut sides of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.
Ingredients you will need
Olive OilOlive Oil
ToastToast
RollRoll
Equipment you will use
GrillGrill
7
To serve, place 1 mini burger on the bottom half of each of the rolls.
Ingredients you will need
RollRoll
8
Place 1 slice of Taleggio cheese on top of the burgers.
Ingredients you will need
Taleggio CheeseTaleggio Cheese
9
Place the basil leaf on top of the cheese and cover with the top half.
Ingredients you will need
Fresh BasilFresh Basil
CheeseCheese
10
Serve.
DifficultyMedium
Ready In20 m.
Servings9
Health Score8
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