Mini-Hamburgers with Shallot-Dijon Spread

Mini-Hamburgers with Shallot-Dijon Spread
Mini-Hamburgers with Shallot-Dijon Spread might be A mixture of pepper, shallots, classic dinner rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat grill to medium-high heat.
Equipment you will use
GrillGrill
2
Combine first 3 ingredients in a bowl. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
MeatMeat
Equipment you will use
BowlBowl
3
Place patties on grill rack; grill for 3 minutes on each side or until done.
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GrillGrill
4
Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
ShallotShallot
MustardMustard
ButterButter
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BowlBowl
5
Cut rolls in half horizontally.
Ingredients you will need
RollRoll
6
Spread shallot mixture evenly over cut sides of rolls.
Ingredients you will need
ShallotShallot
SpreadSpread
RollRoll
7
Layer 1 patty and 2 pickle chips on bottom half of each roll; top with roll tops.
Ingredients you will need
PicklesPickles
French FriesFrench Fries
RollRoll
1
Pull apart dinner rolls
Ingredients you will need
Dinner RollsDinner Rolls
2
Count out 16 pickle chips
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PicklesPickles
French FriesFrench Fries
1
Stir together shallot mixture
Ingredients you will need
ShallotShallot
2
Assemble burgers

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
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