Grilled Sea Bass, Crushed Jersey Royals And Sauce Vierge

Name: Grilled Sea Bass, Crushed Jersey Royals And Sauce Vierge
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 8 asparagus spears; 1 bay leaf; 4 servings butter; 500 milliliters cabernet sauvignon; 1 small handful a of chervil leaves, chopped; 1 handful a of chive , chopped; 1 small handful a of dill leaves; 1 handful a of mint leaves; 1 Tbsp a of lemon juice; 175 milliliters olive oil; 4 plum tomatoes; 4 servings Jersey Royal potatoes; 4 fillets sea bass fillets (skin on); 4 servings Maldon sea salt; 10 smalls shallots , sliced; 1 small handful a of tarragon leaves, chopped

Grilled Sea Bass, Crushed Jersey Royals And Sauce Vierge is a gluten free, pescatarian, and דל פחמימות, main course. One portion of this dish contains around 33g of protein, 52g of fat, and a total of 758 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of an of chervil leaves, maldon sea salt, a tablespoon of lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 46 minutes. Sea bass with asparagus & Jersey Royals, Grilled bass with sauce vierge, and Poached Red Snapper with Papayan and Mango Sauce Vierge are very similar to this recipe.

Ingredients

Servings:

asparagus spears 1

bay leaf 4servings

butter 500milliliters

cabernet sauvignon 1small handful

a of chervil leaves, chopped 1handful

a of chive , chopped 1small handful

a of dill leaves 1handful

a of mint leaves 1Tbsp

a of lemon juice 175milliliters

olive oil 4

plum tomatoes 4servings

Jersey Royal potatoes 4fillets

sea bass fillets (skin on)4servings

Maldon sea salt 10smalls

shallots , sliced 1small handful

a of tarragon leaves, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.