Mini Ham-Salad Sandwiches
One portion of this dish contains around 8g of protein, 8g of fat, and a total of 148 calories. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pickle relish, eggs, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a dairy free diet.
Instructions
Place eggs in a pan; cover with cold water. Bring to a boil.
Remove from heat, cover and let stand for 12 minutes. Rinse with cold water until eggs are cool, peel eggs and chop.
Add ham, relish, celery and parsley to bowl with eggs. Gently stir in lemon juice and mayonnaise until blended.
Spread 6 slices of bread with about 1/3 cup each of ham mixture. Top with remaining bread slices and press to adhere.
Cut sandwiches diagonally into triangles, then cut each in half.