Mini Ham-Salad Sandwiches

Mini Ham-Salad Sandwiches
One portion of this dish contains around 8g of protein, 8g of fat, and a total of 148 calories. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pickle relish, eggs, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Place eggs in a pan; cover with cold water. Bring to a boil.
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WaterWater
EggEgg
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Frying PanFrying Pan
2
Remove from heat, cover and let stand for 12 minutes. Rinse with cold water until eggs are cool, peel eggs and chop.
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WaterWater
EggEgg
3
Place in a large bowl.
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BowlBowl
4
Add ham, relish, celery and parsley to bowl with eggs. Gently stir in lemon juice and mayonnaise until blended.
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Lemon JuiceLemon Juice
MayonnaiseMayonnaise
ParsleyParsley
CeleryCelery
RelishRelish
EggEgg
HamHam
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5
Spread 6 slices of bread with about 1/3 cup each of ham mixture. Top with remaining bread slices and press to adhere.
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SpreadSpread
BreadBread
HamHam
6
Cut sandwiches diagonally into triangles, then cut each in half.
DifficultyNormal
Ready In15 m.
Servings15
Health Score2
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