Mini Cinnamon Bun Treats

Name: Mini Cinnamon Bun Treats
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 1 Tbsp butter, softened; 28 grams cream cheese (from 3-oz package), softened; 3 teaspoons milk; 59 milliliters powdered sugar; 3 teaspoons pumpkin pie spice; 227 grams can refrigerated seamless dough sheet; 16 paper lollipop sticks; 0 teaspoons vanilla

One portion of this dish contains around 3g of protein, 4g of fat, and a total of 139 calories. This recipe serves 16. Head to the store and pick up vanilla, paper lollipop sticks, seamless dough, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray. In small bowl, mix brown sugar and pumpkin pie spice.

Ingredients you will need

Pumpkin Pie Spice

Cooking Spray

Brown Sugar

Equipment you will use

Muffin Liners

Bowl

Oven

Unroll dough sheet on lightly floured surface.

Ingredients you will need

Dough Sheet

Spread with 1/4 cup butter; sprinkle with brown sugar mixture, pressing lightly. Starting with long side, roll dough up tightly.

Ingredients you will need

Brown Sugar

Butter

Spread

Dough

Roll

Cut into 16 (3/4-inch) slices.

Place slices, cut sides down, in muffin cups.

Equipment you will use

Muffin Liners

Bake 13 to 15 minutes or until golden brown. Immediately remove buns from pans; insert lollipop stick into side of each bun. Cool on cooling racks 30 minutes.

Ingredients you will need

Roll

Equipment you will use

Lollipop Sticks

Oven

In medium bowl, beat cream cheese and 1 tablespoon butter with electric mixer on medium speed until smooth. Gradually beat in powdered sugar and vanilla. Slowly beat in milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Spoon glaze into small resealable food-storage plastic bag; seal bag.

Ingredients you will need

Powdered Sugar