Mini Chocolate Eclairs

Name: Mini Chocolate Eclairs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams chocolate; 3 eggs; 4 eggs; 237 milliliters sifted all-purpose flour; 6 Tbsps all-purpose flour; 1 stick margarine or butter; 710 milliliters milk; 1 teaspoons salt; 177 milliliters sugar; 473 milliliters sugar; 2 teaspoons vanilla; 237 milliliters water; 237 milliliters whipping cream

Mini Chocolate Eclairs might be just the side dish you are searching for. One serving contains 465 calories, 7g of protein, and 21g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up chocolate, water, sugar, and

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Heat water and margarine or butter to boiling point.

Ingredients you will need

Butter

Water

Add flour and stir constantly until mixture is smooth and forms a ball when tested in cold water.

Ingredients you will need

All Purpose Flour

Water

Remove from heat and let cool. Beat in 4 eggs, one at a time. Drop dough from teaspoon to form small eclairs onto greased cookie sheet.

Ingredients you will need

Dough

Egg

Equipment you will use

Baking Sheet

Bake for approximately 30 minutes or until light brown. Set aside to cool. Prepare filling by combining milk, sugar, salt and flour; cook slowly until thickens.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Oven

Add 3 beaten eggs and continue to cook until mixture is even thicker.

Ingredients you will need

Egg

Remove from heat, cool and add vanilla.

Ingredients you will need

Vanilla

With a serrated knife, slice pastry puffs lengthwise, but not all the way through. Pipe custard mixture into the center. Melt chocolate for icing, add sugar and cream. Cook over medium heat until soft ball stage.

Ingredients you will need

Chocolate