Breakfast Casserole

Name: Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices bread, crusts removed and bread torn into pieces; 59 milliliters butter; 12 eggs; 59 milliliters fresh cilantro leaves; 59 milliliters fresh parsley leaves; 4 green onions, cut into 1-inch pieces; 237 milliliters milk; 283 grams muenster cheese, cut into 1-inch cubes (or use your favorite cheese); 113 grams mushrooms, sliced; 6 servings pepper; 1 teaspoon salt; 79 milliliters water

Breakfast Casserole might be just the main course you are searching for. This recipe makes 6 servings with 419 calories, 25g of protein, and 32g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a vegetarian diet. A mixture of water, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.