Mexican Burrito Bowl

Name: Mexican Burrito Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 315 milliliters basmati rice; 397 grams black beans; 283 grams diced tomatoes with green chilies; 473 milliliters grilled chicken or 2 cups pork or 2 cups steak; 4 servings fresh cilantro; 2 garlic cloves; 2 limes; 4 servings mexican cheese; 1 onion; 4 servings salsa; 4 servings sour cream; 4 servings tortilla chips; 1 Tbsp unsalted butter; 473 milliliters water; 59 milliliters white wine

Mexican Burrito Bowl might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 693 calories, 26g of protein, and 22g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Only Head to the store and pick up butter, beans, water, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It works best as a main course, and is done in approximately 30 minutes.

Ingredients

Servings:

315milliliters

basmati rice 397grams

black beans 283grams

diced tomatoes with green chilies 473milliliters

grilled chicken or 2 cups pork or 2 cups steak 4servings

unsalted butter 473milliliters

water 59milliliters

white wine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.