Mini Chocolate Chip Pumpkin Pies

Name: Mini Chocolate Chip Pumpkin Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canned pumpkin, I used Libbys; 59 milliliters chocolate chips; 1 teaspoons cinnamon; 1 egg, beaten; 1 egg, 1 tsp water; beaten for egg wash; 0 teaspoons fresh grated nutmeg; 59 milliliters granulated sugar; 59 milliliters mini marshmallows; 59 milliliters evaporative milk; 2 rolls Pillsbury pie crust, thawed (1 package has 2 rolls); 59 milliliters powdered sugar

One portion of this dish contains approximately 10g of protein, 28g of fat, and a total of 600 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have egg, chocolate chips, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.