Black-eyed Peas In A Spicy Goan Curry

Name: Black-eyed Peas In A Spicy Goan Curry
Prep time: 8 h 59 min
Cook time: 8 h 59 min
Total time: 8 h 59 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 237 milliliters canned coconut milk; 2 Tbsps canola oil; 1 teaspoons cayenne; 2 Tbsps minced cilantro leaves; 1 teaspoon coriander seeds, finely ground; 1 teaspoons cumin seeds, finely ground; 1 large clove 1/2 tsps finely grated garlic (about; 1 teaspoons finely grated ginger (about a 1-inch piece); 1 teaspoons ground turmeric; 1 Tbsp lemon juice; 1 teaspoons salt, or to taste if using canned peas; 1 teaspoons sugar; 59 milliliters minced tomato (1 small tomato); 473 milliliters (or 1 cup if using canned peas) hot water; 237 milliliters small yellow onion, minced (about; 237 milliliters dried black-eyed peas or two 15-oz cans, drained

The recipe Black-eyed Peas In A Spicy Goan Curry could satisfy your Indian craving in roughly 8 hours and 59 minutes. This gluten free and vegan recipe serves 2. This side dish has 453 calories, 4g of protein, and 43g of fat per serving. A mixture of cumin seeds, cilantro leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

237milliliters

canned coconut milk 2Tbsps

canola oil 1teaspoons

cayenne 2Tbsps

minced cilantro leaves 1teaspoon

coriander seeds, finely ground 1teaspoons

cumin seeds, finely ground 1large clove

1/2 tsps finely grated garlic (about 1teaspoons

finely grated ginger (about a 1-inch piece)1teaspoons

ground turmeric 1Tbsp

lemon juice 1teaspoons

salt, or to taste if using canned peas 1teaspoons

sugar 59milliliters

minced tomato (1 small tomato)473milliliters

(or 1 cup if using canned peas) hot water 237milliliters

small yellow onion, minced (about 237milliliters

dried black-eyed peas or two 15-oz cans, drained

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.