Mini Chocolate Cakewiches

Name: Mini Chocolate Cakewiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps confectioners sugar; 1 egg white; 118 milliliters granulated sugar; 118 milliliters reduced-fat cream cheese, at room temperature; 118 milliliters nonfat plain Greek yogurt; 118 milliliters skim milk, divided; 177 milliliters unbleached all-purpose flour; 3 Tbsps unsalted butter; 59 milliliters unsweetened cocoa powder, plus more for dusting; 1 teaspoons vanilla extract

Mini Chocolate Cakewiches might be just the hor d'oeuvre you are searching for. One serving contains 63 calories, 2g of protein, and 2g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, vanillan extract, skim milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat cream cheese and confectioners' sugar in a bowl with anelectric mixer on high until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Equipment you will use

Blender

Bowl

Add yogurt and vanilla; beatuntil well combined. Coat 3 baking sheets with cooking spray.

Ingredients you will need

Cooking Spray

Vanilla

Yogurt

Equipment you will use

Baking Sheet

Heat oven to 400°F.

Equipment you will use

Oven

Whisk flour, cocoa powder and baking sodain a second bowl. Beat sugar and butter with an electric mixer onhigh in a third bowl until combined; add egg white and beat untilmixture is thick and pale yellow.

Ingredients you will need

Cocoa Powder

Egg Whites

Butter

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl

Add half the flour mixture tosugar and butter mixture; beat until just combined.

Ingredients you will need

Butter

All Purpose Flour

Add 1/4 cupmilk; beat on low speed until combined. Repeat with remainingflour mixture and remaining 1/4 cup milk. Spoon batter into a largeresealable bag; squeeze batter into a corner of the bag and clip1/4 inch off corner to make a piping bag. Squeeze 16 lines of batter,4 inches long and 1 inch apart, onto each baking sheet.

Ingredients you will need

Milk