Mini Chicken Pot Pies with Bacon and Marjoram

Name: Mini Chicken Pot Pies with Bacon and Marjoram
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 5 slices applewood-smoked bacon slices; 591 milliliters 12 ounces peeled whole baby carrots (about; 158 milliliters crème fraîche; 4 teaspoons chopped fresh marjoram; 227 grams package trimmed haricots verts or other slender green beans, halved crosswise; 414 milliliters low-salt chicken broth; 355 milliliters chopped onion; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 710 milliliters coarsely shredded chicken from 1 small purchased roasted chicken (skinless)

Mini Chicken Pot Pies with Bacon and Marjoram might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 57g of fat, and a total of 847 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up applewood-smoked bacon, haricots verts, crème fraîche, and a few other things to make it today. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.

Instructions

Preheat oven to 450F. Cook bacon in heavy large skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Oven

Drain on paper towels. Chop bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add onion to drippings in skillet; sauté until tender and golden, about 8 minutes.

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Onion

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Frying Pan

Add next 3 ingredients; stir 1 minute.

Add broth; bring to boil over high heat. Reduce heat to mediumhigh and boil until vegetables are almost tender and some liquid is reduced, about 8 minutes. Stir in 2/3 cup crème fraîche, chicken, and bacon. Bring to simmer. Season with pepper. Divide among four 2-cup soufflé dishes.

Ingredients you will need

Creme Fraiche

Vegetable

Whole Chicken

Pepper

Bacon

Broth

Unfold puff pastry onto work surface; roll out to 12-inch square.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut into 4 equal squares. Top filling in soufflé dishes with pastry; fold edges down onto rims of dish.

Brush top of crusts (not edges) with remaining 1 tablespoon crème fraîche.

Ingredients you will need

Creme Fraiche

Cut small X in center of crusts; pierce all over with fork.

Bake until crusts are golden brown and filling is heated through, about 22 minutes.

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Oven

You can also make one large pot pie.

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Pot

Place the filling in a 9-inch-diameter deep-dish pie dish. Set the 12-inch pastry square over the filling, then fold down the edges onto the rim. Baking time will still be about 22 minutes.

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Pie Form

One serving contains the following: Calories (kcal) 624.27, % Calories from Fat 51.9, Fat (g) 36.03, Saturated Fat (g) 14.60, Cholesterol (mg) 135.43, Carbohydrates (g) 35.59, Dietary Fiber (g) 6.34, Total Sugars (g) 9.85, Net Carbs (g) 29.25, Protein (g) 37.89

Bon Appétit