Chocolate Orange Cookie Cups

Name: Chocolate Orange Cookie Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters chopped almonds; 2 larges egg whites, divided; 1 Tbsps granulated sugar; 118 milliliters powdered sugar; 28 grams semisweet chocolate; 59 milliliters softened unsalted butter, divided; 59 milliliters unsweetened cocoa powder

Chocolate Orange Cookie Cups might be just the dessert you are searching for. This recipe makes 30 servings with 44 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of almonds, egg whites, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease a 12-cup muffin pan and set aside.

Equipment you will use

Muffin Tray

Stir together almonds, powdered sugar, cocoa, orange zest, 3 tbsp. butter, 1 egg white, and 1 tbsp. water in a medium bowl. In another bowl, whisk remaining egg white with granulated sugar until medium peaks form; fold into cocoa mixture. Spoon mixture into prepared muffin cups, dividing evenly.

Ingredients you will need

Granulated Sugar