Ham, Country Pate, and Cheese Platter might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 29g of protein, 41g of fat, and A mixture of pate, bread sticks, comte cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
1
Arrange cheeses and pate on a cutting board or platter.
Ingredients you will need
Pate
Equipment you will use
Cutting Board
2
Place cornichons and mustard in ramekins and add to board or platter. Wrap a slice of ham around each of several bread sticks and add to platter. Tuck in grapes among cheese and ham wrapped bread sticks.
Ingredients you will need
Gherkins
Mustard
Cheese
Grapes
Bread
Wrap
Ham
Equipment you will use
Ramekin
3
Add cut bread to the platter, soft cheese spreaders and a cheese knife and serve the board or platter by passing at the table.
Recommended wine: Bordeaux, Champagne, White Burgundy
French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Feret Lambert Bordeaux Superieur. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.
Chateau Feret Lambert Bordeaux Superieur
The color is an attractive dark ruby, reflecting the careful grape selection process. The nose and flavor profile of dark fruits, plum and cedar notes are nicely balanced with acidity and tannin structure on the palate. An elegant wine with both power and finesse. A dry and refreshing finish completes the wine.