Chicken-Vegetable-Barley Soup

Name: Chicken-Vegetable-Barley Soup
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped bagged baby spinach leaves; 1 teaspoons freshly ground black pepper; 473 milliliters shredded rotisserie chicken breast; 1 liters fat-free, less-sodium chicken broth; 1 teaspoons kosher salt; 177 milliliters quick-cooking barley; 454 grams package frozen vegetable soup mix with tomatoes

Chicken-Vegetable-Barley Soup requires about 26 minutes from start to finish. This recipe serves 8. One serving contains 153 calories, 13g of protein, and 2g of fat. Only It can be enjoyed any time, but it is especially good for Autumn. A mixture of bagged baby spinach leaves, pepper, vegetable soup mix, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. It is a good option if you're following a dairy free diet.

Instructions

Combine first 5 ingredients in a large Dutch oven. Cover and bring to a boil. Stir in barley; cover, reduce heat, and simmer 10 minutes, stirring occasionally.

Ingredients you will need

Barley