Mini Chicken and Broccoli Pot Pies

Name: Mini Chicken and Broccoli Pot Pies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters broccoli florets, cut into 1/4 to 1/2-inch pieces, steamed (about 2 ounces); 1 small store-bought rotisserie chicken breast, chopped into 1/4-inch pieces (about 3/4 cup meat); 1 large egg; 2 Tbsps all-purpose flour; 1 teaspoon kosher salt; 59 milliliters grated Parmesan; 2 10-inchs 10-inch round unfold-and-bake frozen pie crusts, thawed; 2 Tbsps unsalted butter, at room temperature; 177 milliliters whole milk, at room temperature

Mini Chicken and Broccoli Pot Pies requires about 55 minutes from start to finish. This recipe makes 12 servings with 58 calories, 4g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, egg, parmesan, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Special equipment: 12-cup mini-muffin pan; 3-inch round cookie cutter; 2-inch round cookie cutter

Ingredients you will need

Equipment you will use

Cookie Cutter

Muffin Tray

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count mini-muffin pan with vegetable oil cooking spray. Set aside.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Muffin Tray

Oven

For the pot pie filling: Melt the butter in a 1-quart saucepan over medium-low heat.

Ingredients you will need

Pie Filling

Butter

Equipment you will use

Sauce Pan

Pot

Add the flour and whisk until smooth, 1 to 2 minutes. Gradually add the milk, whisking constantly to prevent lumps. Simmer over medium-low heat, whisking constantly, until the sauce is thick and smooth, about 6 minutes.

Ingredients you will need

All Purpose Flour

Sauce

Milk

Equipment you will use

Whisk

Remove the pan from the heat and stir in the salt, pepper, Parmesan, chicken and broccoli.

Ingredients you will need

Broccoli

Parmesan

Whole Chicken

Pepper

Salt

Equipment you will use

Frying Pan

For assembly: On a lightly-floured work surface, roll out the dough 1/8-inch thick. Using the 3-inch round cookie cutter, cut out 12 pieces of dough. Using the 2-inch round cookie cutter, cut out another 12 pieces of dough. Press the large rounds of dough into the bottom of the prepared pan. Spoon the sauce into the pastry.

Ingredients you will need

Dough

Sauce

Roll

Equipment you will use

Cookie Cutter

Frying Pan

Combine the egg and 1 teaspoon water in a small bowl, using a fork.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

Brush the edges of the pastry with the egg mixture and place the remaining pieces of dough on top. Lightly press the edges of the dough together to seal. Press around the edges of the pies using the tines of a fork.

Ingredients you will need

Dough

Egg

Brush the tops of each pie with the beaten egg.

Ingredients you will need

Egg

Cut a 1/2-inch-long slit into the top of the pies using a paring knife.

Equipment you will use

Knife