Butternut Squash Cornbread

Name: Butternut Squash Cornbread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 0 teaspoons allspice; 4 teaspoons baking powder; 59 milliliters brown sugar; 118 milliliters butter (soft or melted); 237 milliliters butternut squash (cooked & pureed); 1 teaspoons cinnamon; 177 milliliters cornmeal; 2 eggs; 177 milliliters flour; 2 teaspoons lemon juice; 59 milliliters milk; 1 teaspoons salt

Butternut Squash Cornbread is a vegetarian bread. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 259 calories, 5g of protein, and 14g of fat each. This recipe is typical of Southern cuisine. If you have butternut squash, baking powder, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Ingredients

Servings:

0teaspoons

allspice 4teaspoons

baking powder 59milliliters

brown sugar 118milliliters

butter (soft or melted)237milliliters

butternut squash (cooked & pureed)1teaspoons

cinnamon 177milliliters

cornmeal 2

eggs 177milliliters

flour 2teaspoons

lemon juice 59milliliters

milk 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.