Mini Cherry Pecan Pies

Name: Mini Cherry Pecan Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 595 grams LUCKY LEAF® Regular or Premium Cherry Pie Filling; 227 grams package cream cheese, softened; 414 milliliters all-purpose flour; 24 pecan halves; 59 milliliters finely chopped pecans

Mini Cherry Pecan Pies requires roughly 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 179 calories. This recipe serves 24. A mixture of butter, flour, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour.

Ingredients you will need

Crust

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Form 1-inch balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 tbsp. of LUCKY LEAF Cherry Pie Filling.

Ingredients you will need

Cherry Pie Filling

Dough

All Purpose Flour

Equipment you will use

Mini Muffin Tray

Bake uncovered for 18 to 20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.

Ingredients you will need

Pecans