Mini Cheesecake Baskets

Name: Mini Cheesecake Baskets
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 237 milliliters BAKERS ANGEL FLAKE Coconut, tinted green; 36 smalls jelly beans; 48 inches 12 pieces red string licorice each); 118 milliliters sugar; 1 teaspoons vanilla; 12 vanilla wafers

One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 63 calories. This recipe serves 50. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vanilla wafers, string licorice, baker's angel flake coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Wafer

Equipment you will use

Muffin Liners

Blender

Add eggs; beat just until blended. Spoon over wafers.

Ingredients you will need

Wafer Cookies

Egg

Bake 20 min. or until centers are almost set. Cool. Refrigerate 2 hours.

Equipment you will use

Oven

Top with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into cheesecake to resemble the handle of a basket.

Ingredients you will need

Jelly Beans