Beef Tenderloins with Mushroom-Garlic Sauce

Name: Beef Tenderloins with Mushroom-Garlic Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters sliced baby portabella mushrooms; 2 Tbsps dry white wine or beef broth; 794 grams beef tenderloin steaks (1 1/2 inches thick); 3 Tbsps butter; 4 cloves garlic, finely chopped

Need a gluten free and primal main course? Beef Tenderloins with Mushroom-Garlic Sauce could be an awesome recipe to try. This recipe serves 4. One serving contains 382 calories, 45g of protein, and 20g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up beef broth, beef tenderloin steaks, baby portabella mushrooms, and a few other things to make it today.

Instructions

In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing).

Ingredients you will need

Pepper