Mini Beer Pimiento Cheese Muffins

Name: Mini Beer Pimiento Cheese Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 340 grams bottle beer, room temperature; 1 egg; 1 teaspoon finely grated onion; 113 grams jar diced pimientos, drained; 227 grams cups shredded sharp Cheddar cheese; 946 milliliters Original Bisquick® mix

Need a gluten free, vegetarian, and דל פחמימות, morn meal? Mini Beer Pimiento Cheese Muffins could be a tremendous recipe to try. This recipe serves 48. One serving contains 23 calories, 1g of protein, and 2g of fat. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of pimientos, egg, mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.

Ingredients you will need

Baking Mix