Mini Baked Quinoa Patties

Name: Mini Baked Quinoa Patties
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 79 milliliters shredded Colby cheese; 237 milliliters dry bread crumbs; 4 eggs, whisked; 237 milliliters frozen chopped spinach, thawed and drained; 237 milliliters quinoa; 710 milliliters water

Mini Baked Quinoa Patties might be just the hor d'oeuvre you are searching for. This recipe makes 18 servings with 85 calories, 4g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of quinoa, spinach, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.

Ingredients you will need

Quinoa

Water

Equipment you will use

Sauce Pan

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with olive oil cooking spray.

Ingredients you will need

Olive Oil Spray

Equipment you will use

Baking Sheet

Oven

Stir quinoa, spinach, bread crumbs, eggs, and Colby cheese together in a bowl. Drop spoonfuls of the quinoa mixture onto the prepared baking sheets and press to desired thickness.

Ingredients you will need

Breadcrumbs