RecipesMagazine

Blueberry Crumb Pie

Blueberry Crumb Pie
Blueberry Crumb Pie might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 443 calories. This recipe serves 8. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have unbaked pie crust, lemon juice, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour.
Ingredients you will need
Pie CrustPie Crust
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
3
Mix in the lemon zest and lemon juice. Gently stir in the blueberries.
Ingredients you will need
BlueberriesBlueberries
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
4
Pour into the pie crust.
Ingredients you will need
Pie CrustPie Crust
5
In a medium bowl, stir together the brown sugar, oats, flour and cinnamon.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
6
Mix in butter using a fork until crumbly.
Ingredients you will need
ButterButter
7
Spread the crumb topping evenly over the pie filling.
Ingredients you will need
SpreadSpread
8
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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