Mini Baked Potatoes with Aioli and Pimientos

Name: Mini Baked Potatoes with Aioli and Pimientos
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 fillet anchovy fillet, coarsely chopped; 0 teaspoons cayenne pepper; 1 teaspoon Dijon mustard; 1 large egg; 1 medium garlic clove, coarsely chopped; 1 teaspoons kosher salt; 2 teaspoons freshly squeezed lemon juice; 2 teaspoons extra-virgin olive oil; 113 grams diced pimientos, drained; 1 kilograms golf-ball-sized white new potatoes; 1 teaspoons smoked paprika; 118 milliliters vegetable oil

Mini Baked Potatoes with Aioli and Pimientos might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 45. One serving contains 39 calories, 1g of protein, and 3g of fat. A mixture of paprika, lemon juice, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 45 minutes.

Instructions

Heat the oven to 400°F and arrange a rack in the middle.

Equipment you will use

Oven

Place the potatoes on a baking sheet and prick each one once or twice with a fork.

Ingredients you will need

Potato

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Baking Sheet

Drizzle with the oil, sprinkle with the measured salt, and toss to combine.

Ingredients you will need

Salt

Cooking Oil

Bake until easily pierced with a knife, about 30 minutes.

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Oven

Knife

Let cool on the baking sheet until cool enough to handle, about 10 to 15 minutes.

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Baking Sheet

Cut the potatoes in half and return them to the baking sheet cut-side up. Using your fingers, gently squeeze the sides of each potato half to slightly break apart the flesh. Season with salt and set aside to cool to almost room temperature, about 30 minutes. (Do not put the aioli on the hot potatoes or it will melt and drip off.)To assemble:Just before assembling, mix the pimientos and salt in a small bowl.Dollop the potato halves with 1 teaspoon of the aioli each and divide the pimientos over the tops.

Ingredients you will need

Pimiento