Mini Apricot Cheesecakes

Name: Mini Apricot Cheesecakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 454 grams packages each) cream cheese, softened; 2 eggs, lightly beaten; 1 Tbsp lemon juice; 177 milliliters sugar; 1 teaspoon vanilla extract; 24 vanilla wafers

This recipe serves 24. One serving contains 124 calories, 2g of protein, and 8g of fat. Head to the store and pick up apricot preserves, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place wafers flat side down in paper-or foil-lined muffin cups; set aside. In a large bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Wafer Cookies

Sugar

Equipment you will use

Muffin Liners

Bowl

Aluminum Foil

Add the eggs, lemon juice and vanilla; beat well. Fill muffin cups three-fourths full.

Ingredients you will need

Lemon Juice

Vanilla

Egg

Equipment you will use

Muffin Liners

Bake at 375° for 17-20 minutes or until set. Cool on a wire rack for 20 minutes. Carefully remove from pans to cool completely. Top each cheesecake with 2 teaspoons preserves. Store in refrigerator.

Ingredients you will need

Preserves