Mini Angel Food Cakes with Marshmallow Frosting

Name: Mini Angel Food Cakes with Marshmallow Frosting
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams box angel food cake mix; 118 milliliters coconut flakes, for decorating; 158 milliliters coconut water; 1 Tbsp light corn syrup; 0 teaspoons cream of tartar; 2 egg whites; 59 milliliters marshmallow cream; 237 milliliters sugar

Mini Angel Food Cakes with Marshmallow Frosting might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 245 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of sugar, cream of tartar, coconut water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

For the cake: Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Beat together the cake mix with coconut water. Fill 2 (6-count) mini angel food can pans halfway with batter.

Ingredients you will need

Coconut Water

Cake Mix

Bake until puffed, golden brown, and toothpick inserted in the center comes out clean, 12 to 15 minutes. Invert the pans onto wire cooling racks and cool completely before removing from the pans.

Equipment you will use

Toothpicks

Oven

For the frosting: Bring 2 cups water to a simmer in a medium saucepot.

Ingredients you will need

Frosting

Water

Equipment you will use

Pot

In a large glass bowl that will fit over the saucepot, combine 1/4 cup water, sugar, corn syrup, cream of tartar, and egg whites.

Ingredients you will need

Cream Of Tartar

Corn Syrup

Egg Whites

Sugar

Water

Equipment you will use

Pot

Bowl

Place on top of the saucepot and beat for 7 minutes using an electric hand mixer. The frosting will be smooth, shiny, and form peaks when the mixer is lifted from the bowl.

Ingredients you will need

Frosting

Equipment you will use

Hand Mixer