Mincemeat Walnut Pie

Name: Mincemeat Walnut Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 3 eggs, lightly beaten; 8 servings Pastry for single-crust pie (9 inches); 2 Tbsps all-purpose flour; 237 milliliters prepared mincemeat; 0 teaspoons salt; 237 milliliters sugar; 118 milliliters chopped walnuts

Mincemeat Walnut Pie requires approximately 55 minutes from start to finish. This recipe makes 8 servings with 316 calories, 4g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. It works well as a dessert. Head to the store and pick up butter, mincemeat, pas

Instructions

Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 5 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended.

Ingredients you will need

Mincemeat

Walnuts

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour into crust.

Ingredients you will need

Crust

Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Knife

Aluminum Foil

Equipment

Ingredients

Servings:

59milliliters

butter, melted 3

eggs, lightly beaten 8servings

Pastry for single-crust pie (9 inches)2Tbsps

all-purpose flour 237milliliters

prepared mincemeat 0teaspoons

salt 237milliliters

sugar 118milliliters

chopped walnuts

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.