Mincemeat Cookies I
Mincemeat Cookies I is a dairy free recipe with 84 servings. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 77 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking soda, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture.
Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.
Bake 8 to 10 minutes until light brown.