Mincemeat Cookies I

Mincemeat Cookies I
Mincemeat Cookies I is a dairy free recipe with 84 servings. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 77 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking soda, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture.
Ingredients you will need
Baking SodaBaking Soda
ShorteningShortening
VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
3
Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.
Ingredients you will need
MincemeatMincemeat
CookiesCookies
NutsNuts
Equipment you will use
Baking SheetBaking Sheet
4
Bake 8 to 10 minutes until light brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings84
Health Score0
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