Milk Chocolate Macadamia Nut Brownies

Name: Milk Chocolate Macadamia Nut Brownies
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 16
Cuisine: American
Ingredients: 2 Tbsps honey or corn syrup; 2 eggs, lightly beaten with a fork; 25 Macadamia Nut (or regular) Hersheys Kisses, roughly chopped; 118 milliliters light brown sugar, firmly packed; 79 milliliters toasted macadamia nuts — omit if using Macadamia Kisses; 1 teaspoons salt; 128 grams cup unbleached all-purpose flour; 9 Tbsps unsalted butter; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Milk Chocolate Macadamia Nut Brownies a try. Watching your figure? This vegetarian recipe has 183 calories, 2g of protein, and 11g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have corn syrup, eggs, unbleached flour, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 36 minutes.

Instructions

Preheat the oven to 350 degrees F. Line an 8 inch square metal baking pan with foil and spray with baking spray or line with parchment paper.Melt the butter in a saucepan set over medium heat.

Ingredients you will need

Baking Spray

Butter

Equipment you will use

Baking Paper

Baking Pan

Sauce Pan

Aluminum Foil

Oven

Add dark chocolate and milk chocolate Kisses; reduce heat to low and stir until melted and smooth.

Ingredients you will need

Hersheys Kisses

Dark Chocolate

Milk

Remove from heat and stir in the sugar, syrup, salt and vanilla. Gradually stir in the lightly beaten eggs, followed by the flour. When flour is incorporated, stir in the macadamia nuts (if using).

Ingredients you will need

Macadamia Nuts