Milk Chocolate-espresso Truffles

Name: Milk Chocolate-espresso Truffles
Prep time: 4 h 19 min
Cook time: 4 h 19 min
Total time: 4 h 19 min
Yield: 40
Cuisine: Southern
Ingredients: 2 teaspoons instant espresso powder or instant coffee powder; 2 Tbsps Kahlúa; 454 grams milk chocolate, finely chopped; 237 milliliters (about) unsweetened cocoa powder; 118 milliliters whipping cream

The recipe Milk Chocolate-espresso Truffles could satisfy your Southern craving in around 4 hours and 19 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 75 calories, 1g of protein, and 5g of fat each. It works well as a beverage. Head to the store and pick up instant coffee powder, kahlúa, whipping cream, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2teaspoons

instant espresso powder or instant coffee powder 2Tbsps

Kahlúa 454grams

milk chocolate, finely chopped 237milliliters

(about) unsweetened cocoa powder 118milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.