Friendship Cocoa Muffins

Name: Friendship Cocoa Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 118 grams Amish Friendship Bread Starter; 0 teaspoons cocoa powder; 1 egg; 125 grams all-purpose flour; 0 teaspoons salt; 1 teaspoon unsweetened cocoa powder; 1 teaspoons vanilla extract; 73 grams vegetable oil; 100 grams white sugar

The recipe Friendship Cocoa Muffins can be made in about 35 minutes. This recipe serves 10. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 188 calories, 3g of protein, and 8g of fat per serving. This recipe from Allrecipes requires baking powder, salt, flour, and vegetable oil. Only a few people really liked this breakfast.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.

Ingredients you will need

Cocoa Powder

Sugar

Equipment you will use

Muffin Tray

Bowl

Oven

In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder.

Ingredients you will need

Unsweetened Cocoa Powder

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.

Ingredients you will need

Vanilla

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.

Equipment you will use

Toothpicks