Chicken Breasts in Caper Cream Sauce

Name: Chicken Breasts in Caper Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps capers, drained and rinsed; 1 teaspoon dried dill weed; 1 teaspoon garlic powder; 1 teaspoon lemon pepper; 1 teaspoon salt; 4 boneless, skinless chicken breast halves; 119 milliliters whipping cream

Chicken Breasts in Caper Cream Sauce might be a good recipe to expand your sauce recipe box. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 311 calories, 25g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, capers, dill weed, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Chicken Breasts In Caper Cream Sauce, Chicken Breasts in Caper Cream Sauce, and Chicken Breasts in Caper Cream Sauce, French Bread and Doubletree Cookie Knock-Offs.

Instructions

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

Ingredients you will need

Chicken Breast

Garlic Powder

Lemon Pepper

Dill

Salt

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.

Ingredients you will need

Chicken