Milk-Chocolate Cookies with Malted Cream

Name: Milk-Chocolate Cookies with Malted Cream
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters chocolate malt powder, such as Ovaltine; 473 milliliters confectioners sugar; 414 milliliters all-purpose flour; 118 milliliters granulated sugar; 118 milliliters light brown sugar; 170 grams milk chocolate, melted and cooled slightly; 1 teaspoons salt; 1 stick unsalted butter, softened; 2 sticks unsalted butter, softened; 2 Tbsps unsweetened cocoa powder; 1 teaspoons pure vanilla extract; 1 Tbsp pure vanilla extract

Milk-Chocolate Cookies with Malted Cream might be just the dessert you are searching for. One serving contains 192 calories, 1g of protein, and 10g of fat. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up butter, brown sugar, confectioners' sugar, and a few other things to make it today.

Instructions

Preheat the oven to 35

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Oven

Line 2 baking sheets with parchment paper.

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Baking Paper

Baking Sheet

In a large bowl, using an electric mixer, beat the butter with the brown sugar and granulated sugar until smooth.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

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Hand Mixer

Bowl

Add the melted chocolate and vanilla and beat until smooth. In a small bowl, whisk the flour with the cocoa powder, baking soda and salt.

Ingredients you will need

Cocoa Powder

Baking Soda

Chocolate

Vanilla

All Purpose Flour

Salt

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Whisk

Bowl

Add the dry ingredients to the bowl and beat at low speed just until incorporated.

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Bowl

Roll the dough between 2 sheets of parchment paper to a scant 1/4-inch thickness and refrigerate until firm, about 15 minutes.

Ingredients you will need

Dough

Roll

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Baking Paper

Using a 2-inch round cookie cutter, stamp out as many rounds as possible and transfer to the baking sheets, 1 inch apart. Gather the scraps and chill, with the cut-out rounds, for 10 minutes. Reroll the scraps and stamp out more rounds.

Ingredients you will need

Equipment you will use

Baking Sheet

Cookie Cutter

Bake the cookies in the lower and middle thirds of the oven for about 10 minutes, until dry and set; shift the pans halfway through baking.

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Oven

Transfer the cookies to a rack and let cool completely.

Ingredients you will need

In a medium bowl, using an electric mixer, beat the butter with the chocolate malt powder at medium speed until light, about 3 minutes.

Ingredients you will need

Chocolate Malt Powder

Butter

Equipment you will use

Hand Mixer

Bowl

Add the vanilla and confectioners' sugar and beat at low speed just until combined.

Ingredients you will need

Powdered Sugar

Vanilla

Transfer the filling to a pastry bag fitted with a 1/2-inch plain tip. Arrange half of the cookies on a work surface, bottom side up, and pipe a 1-inch mound of filling onto each. Sandwich with the remaining cookies, pressing to spread the filling to the edges.

Ingredients you will need

Spread