Milk-chocolate Cookies With Malted Cream

Name: Milk-chocolate Cookies With Malted Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters chocolate malt powder, such as Ovaltine; 473 milliliters confectioners sugar; 414 milliliters all-purpose flour; 118 milliliters granulated sugar; 118 milliliters light brown sugar; 170 grams milk chocolate, melted and cooled slightly; 1 teaspoons salt; 2 sticks unsalted butter, softened; 2 Tbsps unsweetened cocoa powder; 1 teaspoons vanilla; 1 Tbsp vanilla extract (ok, I assume this is a typo? I used 1 tsp)

You can never have too many dessert recipes, so give Milk-chocolate Cookies With Malted Cream a try. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 34g of fat, and a total of 823 calories. If you have baking soda, salt, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.