Cinnamon Spice Drop Cookies
Cinnamon Spice Drop Cookies requires around 25 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 158 calories. This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have milk, brown sugar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It works well as an inexpensive dessert.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy.
Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended.
Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss.
Remove from the cookie sheets to wire racks to cool.