Cinnamon Spice Drop Cookies

Cinnamon Spice Drop Cookies
Cinnamon Spice Drop Cookies requires around 25 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 158 calories. This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have milk, brown sugar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It works well as an inexpensive dessert.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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CookiesCookies
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OvenOven
2
In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy.
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Butter Flavored ShorteningButter Flavored Shortening
Light Brown SugarLight Brown Sugar
Dark Brown SugarDark Brown Sugar
VanillaVanilla
CreamCream
EggEgg
MilkMilk
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3
Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended.
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CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
4
Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
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Cinnamon ChipsCinnamon Chips
CookiesCookies
PecansPecans
DoughDough
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5
Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss.
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6
Remove from the cookie sheets to wire racks to cool.
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DifficultyExpert
Ready In25 m.
Servings48
Health Score0
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