Apricot-Ricotta Stuffed Celery
Apricot-Ricotta Stuffed Celery might be just the side dish you are searching for. This recipe makes 25 servings with 12 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, orange peel, apricots, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Place apricots in a food processor. Cover and process until finely chopped.
Add the ricotta cheese, brown sugar, orange peel and salt; cover and process until blended. Stuff or pipe into celery. Chill until serving.