Milk Chocolate-Caramel Tart with Hazelnuts and Espresso

Name: Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 1 Tbsp cacao nibs; 158 milliliters hazelnuts, toasted, husked, coarsely chopped; 79 milliliters heavy whipping cream; 1 Tbsp (or more) ice water; 2 teaspoons instant espresso powder; 113 grams high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped; 79 milliliters powdered sugar; 0 teaspoons salt; 177 milliliters sugar; 296 milliliters unbleached all purpose flour; 1 Tbsp unsalted butter; 59 milliliters water

Milk Chocolate-Caramel Tart with Hazelnuts and Espresso might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 350 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have apple cider vinegar, milk chocolate, ice water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend flour, powdered sugar, andsalt in processor.

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Powdered Sugar

All Purpose Flour

Add butter; using on/offturns, blend until mixture resembles coarsemeal.

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Butter

Add 1 tablespoon ice water; processjust until dough begins to clump together,adding more ice water by teaspoonfulsif dry.

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Water

Dough

Transfer dough to 13 3/4 x 4 1/2-inchrectangular tart pan with removablebottom. Press dough onto bottom and upsides of pan. Freeze crust 20 minutes.

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Crust

Dough

Equipment you will use

Tart Form

Frying Pan

Meanwhile, position rack in centerof oven and preheat to 375°F.

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Oven

Bake crustuntil golden brown and cooked through,about 30 minutes. Cool crust completelyin pan on rack.

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Crust

Equipment you will use

Oven

Frying Pan

Stir sugar and 1/4 cup water inheavy medium saucepan over medium heatuntil sugar dissolves. Increase heat andboil without stirring until syrup is mediumamber, occasionally brushing down sidesof pan with wet pastry brush and swirlingpan, about 8 minutes.

Ingredients you will need

Sugar