Egg Drop Soup (Tamago Toji)

Name: Egg Drop Soup (Tamago Toji)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 fresh mushrooms (optional); 4 servings szechwan pepper (sansho); 0 teaspoons salt; 1 teaspoons soy sauce; 710 milliliters stock (dashi is preferable, otherwise chicken or vegetable is fine); 1 whole beaten egg

Egg Drop Soup (Tamago Toji) is a gluten free, dairy free, and vegetarian soup. This recipe makes 4 servings with 27 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of stock, szechwan pepper, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Chinese cuisine. It can be enjoyed any time, but it is especially good for Autumn. com. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

fresh mushrooms (optional)4servings

szechwan pepper (sansho)0teaspoons

salt 1teaspoons

soy sauce 710milliliters

stock (dashi is preferable, otherwise chicken or vegetable is fine)1

whole beaten egg

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.