Milk Chocolate Banana Pie

Name: Milk Chocolate Banana Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges bananas, sliced 1/4 inch thick; 1 Tbsp dark rum; 1 large egg yolk; 3 larges egg yolks; 237 milliliters all-purpose flour; 59 milliliters hazelnuts; 237 milliliters heavy cream; 340 grams milk chocolate, chopped; 1 pinch Pinch of salt; 79 milliliters sugar; 1 Tbsp sugar; 1 stick unsalted butter, softened; 2 Tbsps unsalted butter; 1 teaspoons pure vanilla extract; 1 teaspoon pure vanilla extract

Milk Chocolate Banana Pie might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 45g of fat, and a total of 625 calories. Head to the store and pick up bananas, egg yolks, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the hazelnuts in a pie plate and toast for 12 minutes, or until fragrant and blistered. Rub the nuts in a kitchen towel to remove the skins. Finely grind the nuts in a food processor.

Ingredients you will need

Hazelnuts

Spread

Toast

Nuts

Dry Seasoning Rub

Equipment you will use

Food Processor

Kitchen Towels

Wipe out the processor.

Add the butter and sugar and process until fluffy.

Ingredients you will need

Butter

Sugar

Add the egg yolk and vanilla and process until just blended.

Ingredients you will need

Egg Yolk

Vanilla

Add the flour, salt and the ground hazelnuts and pulse until a crumbly dough forms.

Ingredients you will need

Hazelnut Meal

Dough

All Purpose Flour

Salt

Scrape the dough into a large disk, then press the dough into a 9-inch fluted tart pan with a removable bottom. Line the dough with plastic wrap and press evenly into the pan. Freeze until firm, about 10 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Tart Form

Frying Pan

Discard the plastic and press a piece of well-buttered foil directly onto the dough. Fill the foil with pie weights or dried beans and bake for 30 minutes, or until the shell is golden around the edge.

Ingredients you will need

Dried Beans

Dough

Equipment you will use

Oven

Aluminum Foil

Remove the foil and weights and bake for 15 minutes longer, or until golden all over.

Equipment you will use

Oven

Aluminum Foil

Let cool on a wire rack.

Equipment you will use

Wire Rack

In a medium saucepan, bring the cream to a boil.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from the heat. In a medium bowl, whisk half of the warm cream with the egg yolks. Return the cream to the saucepan and whisk constantly over moderately low heat, until an instant-read thermometer registers 16

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Kitchen Thermometer

Sauce Pan

Whisk

Bowl

Remove from the heat and immediately stir in the chocolate, butter and vanilla and whisk until smooth.

Ingredients you will need

Chocolate

Vanilla

Butter

Equipment you will use

Whisk

Let the filling cool to room temperature.

In a medium bowl, toss the bananas with the sugar and rum. Arrange the bananas in a single overlapping layer in the tart shell and spoon the chocolate cream on top. Smooth the surface with a warmed offset spatula. Chill the tart until firm before serving.

Ingredients you will need

Chocolate

Banana