Garlicky Spinach Dip with Hearts of Palm

Name: Garlicky Spinach Dip with Hearts of Palm
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: Global
Ingredients: 57 grams 1/2 cup grated Asiago cheese, divided; 184 grams light garlic-and-herbs spreadable cheese (such as Alouette Light); 22 6-inchs (6-inch) corn tortillas, each cut into 8 wedges; 227 grams block fat-free cream cheese, softened; 1 Tbsp minced fresh garlic; 397 grams hearts of palm, drained and chopped; 142 grams 1/4 cups shredded part-skim mozzarella cheese; 1 teaspoon salt; 118 milliliters fat-free sour cream; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

Garlicky Spinach Dip with Hearts of Palm is a gluten free and vegetarian recipe with 22 servings. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 128 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, corn tortillas, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt.

Ingredients you will need

Cooking Spray

Tortilla

French Fries

Salt

Equipment you will use

Baking Sheet

Bake at 375 for 15 minutes or until wedges are crisp and lightly browned.

Equipment you will use

Oven

Reduce oven temperature to 35

Equipment you will use

Oven

To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Mozzarella