Garlicky Spinach Dip with Hearts of Palm
Garlicky Spinach Dip with Hearts of Palm is a gluten free and vegetarian recipe with 22 servings. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 128 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, corn tortillas, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.
To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt.
Bake at 375 for 15 minutes or until wedges are crisp and lightly browned.
Reduce oven temperature to 35
To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray.
Sprinkle with remaining 1/4 cup Asiago.
Bake at 350 for 40 minutes or until bubbly and lightly browned.