Garlicky Spinach Dip with Hearts of Palm

Garlicky Spinach Dip with Hearts of Palm
Garlicky Spinach Dip with Hearts of Palm is a gluten free and vegetarian recipe with 22 servings. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 128 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, corn tortillas, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt.
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Cooking SprayCooking Spray
TortillaTortilla
French FriesFrench Fries
SaltSalt
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Baking SheetBaking Sheet
3
Bake at 375 for 15 minutes or until wedges are crisp and lightly browned.
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4
Reduce oven temperature to 35
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5
To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray.
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Cooking SprayCooking Spray
MozzarellaMozzarella
Sour CreamSour Cream
SpinachSpinach
Asiago CheeseAsiago Cheese
DipDip
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Baking PanBaking Pan
6
Sprinkle with remaining 1/4 cup Asiago.
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Asiago CheeseAsiago Cheese
7
Bake at 350 for 40 minutes or until bubbly and lightly browned.
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OvenOven
8
Serve warm with chips.
Ingredients you will need
French FriesFrench Fries
DifficultyHard
Ready In45 m.
Servings22
Health Score19