Milk Braised Pork Shoulder

Name: Milk Braised Pork Shoulder
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Corn oil, for browning; 8 servings Fresh ground pepper; 1 onion, quartered; 907 grams pork shoulder; 6 sage leaves; 2 teaspoons salt; 1 bunch thyme; 946 milliliters whole milk

You can never have too many main course recipes, so give Milk Braised Pork Shoulder a try. One serving contains 216 calories, 17g of protein, and 13g of fat. This gluten free recipe serves 8. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up thyme, milk, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat a large deep cast iron skillet over medium-high heat on stove top.

Equipment you will use

Stove

Frying Pan

Add a little oil and allow it to become hot.

Ingredients you will need

Cooking Oil

Add pork and cook for about 5 minutes, turning to ensure even browning on all sides.

Ingredients you will need

Pork

Drain excess oil.

Ingredients you will need

Cooking Oil

Add remaining ingredients and bring to a gentle simmer. Cook uncovered for two hours at 350 degrees F. Turn meat over halfway through cooking. The meat is cooked once tender, but not falling apart.To serve, place meat on chopping board and carve into 1/4 inch slices.

Ingredients you will need

Meat