Milk and Chocolate Mousse

Name: Milk and Chocolate Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 330 grams 11 2/3 oz bittersweet (60-68%) chocolate, finely chopped; 4 grams powdered gelatin; 4 g sheets sheets (4 g) sheet gelatin; 500 milliliters cups whipping cream, chilled; 250 milliliters cup whole milk

The recipe Milk and Chocolate Mousse is ready in around 45 minutes and is definitely an excellent gluten free option for lovers of Southern food. One serving contains 636 calories, 8g of protein, and 53g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up bittersweet chocolate, powdered gelatin, milk, and a few other things to make it today.

Instructions

Place chocolate in a heatproof bowl and melt over a pot of simmering water.

Ingredients you will need

Chocolate

Water

Equipment you will use

Bowl

Pot

Remove from heat and set aside.Soften gelatin sheets in a bowl of cold water or bloom powdered gelatin in about 24 g of cold water.Bring milk to a boil in a heavy saucepan. Wring water out of gelatin sheets and add to milk, or add bloomed gelatin to milk. Stir to fully incorporate gelatin.

Ingredients you will need

Sheet Gelatin

Gelatin

Water

Milk

Equipment you will use

Sauce Pan

Bowl

Remove from heat.

Pour about one-third of the milk mixture into the chocolate and whisk quickly to combine.

Ingredients you will need

Chocolate

Milk

Equipment you will use

Whisk

Pour in another third of the milk and whisk to combine.

Ingredients you will need

Milk

Equipment you will use

Whisk

Pour in the remaining milk and whisk to combine. The mixture should be very smooth and shiny.

Ingredients you will need

Milk

Equipment you will use

Whisk

Place cream in bowl of a stand mixer and whisk with the whisk attachment until soft peaks form.When the chocolate mixture has cooled to 113-122 degrees F, fold in the whipped cream with a flexible spatula.Divide mousse among dessert glasses and chill for 12 hours. Mousse will keep for up to 2 days.

Ingredients you will need

Whipped Cream

Chocolate

Cream

Equipment you will use

Stand Mixer

Spatula

Whisk

Bowl

Equipment

Ingredients

Servings:

330grams

11 2/3 oz bittersweet (60-68%) chocolate, finely chopped 4grams

powdered gelatin 4g sheets

sheets (4 g) sheet gelatin 500milliliters

cups whipping cream, chilled 250milliliters

cup whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.