Mike's Taco Dip
Mike's Taco Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 10. One serving contains 327 calories, 10g of protein, and 29g of fat. Head to the store and pick up pepper sauce, cheddar cheese, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. It is an affordable recipe for fans of Mexican food. It is perfect for The Super Bowl. If you like this recipe, you might also like recipes such as Mike's Magic, Mike Romanoff, and Taco Dip.
Instructions
Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice.
Spread this mixture into a 9x13 inch glass dish.
Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture. Cover with plastic wrap and gently press the ingredients down to tighten the layers. Chill before serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Thousand Islands Winery Riesling with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Thousand Islands Winery Riesling
This cool climate, sweet style Riesling displays a fruity aroma with flavors of apricot and peach, followed by a touch of citrus. It has a well balanced mouth feel and sweet finish.