Migas - Central Texas Style

Name: Migas - Central Texas Style
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Spanish, European
Ingredients: 1 green bell pepper-finely chopped; 2 Tbsps butter; 12 6-inchs (6 inch) corn tortillas - cut into 1 inch strips; 6 eggs, beaten; 1 jalapeno pepper-seeds removed (if desired)-finely minced; 1 onion-finely chopped; 118 milliliters salsa or pico de gallo (optional); 3 servings salt and pepper to taste; 237 milliliters shredded cheese (Mexican cheddar-jack blend or your choice); 4 Tbsps vegetable oil

Need a gluten free morn meal? Migas - Central Texas Style could be an awesome recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 724 calories, 26g of protein, and 46g of fat each. A mixture of jalapeno pepper-seeds removed -finely, onion-finely, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

green bell pepper-finely chopped 2Tbsps

butter 126-inchs

(6 inch) corn tortillas - cut into 1 inch strips 6

eggs, beaten 1

jalapeno pepper-seeds removed (if desired)-finely minced 1

onion-finely chopped 118milliliters

salsa or pico de gallo (optional)3servings

salt and pepper to taste 237milliliters

shredded cheese (Mexican cheddar-jack blend or your choice)4Tbsps

vegetable oil

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Hacienda Lopez de Haro Tempranillo with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Hacienda Lopez de Haro Tempranillo

Its short aging, 3-4 months in new barrels, provides the wine complexity, accompanying red fruits and liquorice aromas typical of the variety. A tasty wine, rich in fruity tastes with a sweet tannin structure that leaves a long aftertaste.