Midnight Cowboy's Fish House Punch

Name: Midnight Cowboy's Fish House Punch
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams cognac, such as Pierre Ferrand Ambre; 1 green tea bag; 85 grams freshly squeezed lemon juice from about 3 lemons; 43 grams maraschino liqueur, such as Luxardo; 43 grams Mathilde Peche peach liqueur; 1 slice Garnish: Citrus and raspberries; 340 grams rum, such as Appleton VX Jamaican; 85 grams simple syrup (see note above); 170 grams hot water

Need A mixture of maraschino liqueur, garnish: citrus and raspberries, lemon juice from 3 lemons, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

Steep the green tea bag in the hot water for 10 minutes, then remove and allow the tea to cool.

Ingredients you will need

Tea

Water

Combine the green tea with rum, cognac, maraschino liqueur, peach liqueur, lemon juice, and simple syrup. Cover and chill in the refrigerator for at least 2 and up to 6 hours.

Ingredients you will need

Maraschino Liqueur